Orange: The National Fruit of Nepal
Officially designated in April 2024, the orange—locally “Junar”—symbolizes Nepal’s rich agricultural heritage and commitment to local branding.
Officially designated in April 2024, the orange—locally “Junar”—symbolizes Nepal’s rich agricultural heritage and commitment to local branding.
The national fruit of Nepal was officially chosen to be the orange, known in Nepali as “Junar,” by a decision of the Council of Ministers in April 2024. This decision, informed by research from the National Genebank, recognized the orange’s nutritional value, widespread cultivation, and cultural resonance. The designation aims to strengthen local branding, support farmers, and highlight Nepal’s agricultural identity on the global stage.
One Junar provides over 100% of daily vitamin C, boosting immunity and skin health.
High fiber content aids digestion and promotes a healthy gut microbiome.
Flavonoids and carotenoids support heart health and reduce inflammation.
Over 85% water by weight—excellent for hydration and electrolyte balance.
Major production zones include Dhankuta, Ilam, and Jhapa—where elevation and rainfall yield superior flavor.
“Kagati”, “Chakwana” and “Bungey Junar” are indigenous types celebrated for unique taste profiles.
Nepalese Junar is gaining attention in regional markets for its bright color and sweetness.
Fans and scholars alike often ask: “what is the national fruit of Nepal”? The answer, since April 2024, is the orange—affectionately called Junar by Nepali farmers and fruit lovers. Prior to this, there was no formal designation; discussions about the national fruit of Nepal before orange centered on the beloved mango and litchi, but the government chose Junar to reflect both nutritional value and local cultivation strength.
When officials debated “which is the national fruit of Nepal”, they considered climate resilience, farmer livelihoods, and consumer health. Junar thrives in terraces at 1,000–1,500 m, ensuring year-round harvests. Its status as the famous national fruit of Nepal now helps smallholders brand their orchards and access premium markets.
In Nepali, “national fruit of Nepal in Nepali language” is “नेपालको राष्ट्रिय फलफूल”, while “the national fruit of Nepal” specifically “सुन्तला (जुनार)”—uniting modern branding with tradition. Marketing materials often feature the national fruit of Nepal picture alongside iconic Himalayan backdrops.
Questions like “national fruit of Nepal before” show public curiosity about earlier symbols. Though no single fruit held formal title, mango enjoyed unofficial popularity in the Terai plains, and apricot (“अलुची”) thrived in Mustang’s high altitude. The shift to Junar acknowledges a fruit that bridges geography and economy.
Celebrations now include “Junar Festival” in autumn. Roadside stalls sell bright orange pyramids framed by snow-capped peaks. Each what is the national fruit of Nepal in Nepali display reminds citizens of local pride and healthy eating.
Nutritionists promote orange as national fruit of Nepal in school programs. Vitamin C campaigns target seasonal flu prevention. Community kitchens incorporate Junar juice in morning meals across Kathmandu Valley.
“Taste of Nepal” tastings now feature Junar segments for travelers. Exports to India and Bangladesh leverage the “National Fruit of Nepal” label to command higher prices, boosting rural incomes and farmland values.
As national fruit of Nepal branding gains traction, agritech startups develop Junar-based products—candied peels, marmalades, essential oils—and digital traceability apps ensure every orange can report its hillside origin.
The national fruit of Nepal is the orange, locally called Junar, officially designated in April 2024.
Before formal designation, Nepal had no official fruit, though mango and litchi were unofficial favorites.
In Nepali, the national fruit is “सुन्तला (जुनार)”, literally “orange (Junar)”.
Oranges were selected for their nutritional value, widespread cultivation, and potential to boost rural incomes.
Visit our “About” or “Blog” sections for high-resolution photos of Junar orchards and fruit displays.
No—several local varietals like Kagati and Chakwana coexist, each prized for unique flavors and textures.
National recognition allows farmers to market Junar under a unified brand, access new markets, and fetch premium prices.
For media enquiries or to join the Junar growers’ association, email info@nationalfruitofnepal.com or call +977-1-4005678.
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